Wright's Malty bread mix is created with malted wheat flakes, bran and malt flour to give bread and rolls a traditionally rich aroma and malty taste. This mix works brilliantly in bread making machines or by hand from your oven at home. The bread is a great base for adding your own additional ingredients, whatever the family favourite is. Wright's Malty is suitable for vegetarians and, when the bread is cooled and covered, freezes well. This healthy mix has a delicious malty flavour with added bite. Great for those of you who enjoy a low G.I. diet.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malted Wheat Flakes (13%), Wheat Bran, Malted Barley Flour (2%), Dried Yeast, Salt, Rapeseed Oil, Chickpea Flour, Dextrose, Flour Treatment Agent (Ascorbic Acid), Wheat Starch, Enzyme (Alpha Anylase).
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5020387000351Outer Barcode: WGT009
Case Dimensions: 12cm x 33.8cm x 8.6cm
Case Weight: 2.6kg
Minimum Shelf Life: 8 weeks
If you require more than we have in stock, please enquire.
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9 In Stock
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